Key Tasks

• Source and purchase goods or services complying with company policies and procedures at the best price;
• Understand the overall process of SCM dept and nature of each brand under QSR Group to propose the suitable source of supply.
• Proactive and flexible source to propose alternative sources and backup source of supply for best COGs target of each brand under QSR Group
• Closely work with R&D in developing new menu items or any ideas of alternative/backup materials to improve the COGs of the brand.
• Preferred sourcing in the local segment and not the limit of all categories across all brands under QSR Group.
• Coordinate with Procurement Team in dealing with current vendors in terms of price increase, shortage of supply, or urgent need of new materials.
• Monthly Report: Price Trend, COGs Report
• Superintend and develop employees in the Sourcing team and maintain effective working relationships.
• Other job-related duties as assigned.

Key Requirements

• Work experiences: Have 4+ years experience in Sourcing / Procurement / Supply Chain Management (F&B and Retail sectors are referred);
  
• Education: Bachelor / College degree or equivalent;
• Ethical and transparent in dealing with vendors & the company;
• Ability to handle tasks independently. Detail-oriented, hardworking, results-oriented, initiative-taking, honesty and integrity;
• Strong organization and management skills;
• In-depth knowledge of the quick-service restaurant industry is a plus;
• Good negotiation skills, good at numbers and Excel;
• Excellent interpersonal. Good English skills (written & verbal).