Employees First!

Lương: Thỏa Thuận

Địa điểm: Khối Văn Phòng

Hạn nộp hồ sơ: 16/03 — 30/04/2021

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Key Tasks

  • Source and purchase goods or services complying with company policies and procedures at the best price;
  • Manage and resolve any issues related to the shipment for all the brands and deal with Local & Overseas suppliers;
  • Liaise with other Dept. to meet the new store opening’s schedule, ensure smooth operation, plan for close to expired items, upcoming promotion, calculate the COGS for all the menu items, …;
  • Support Line Manager to minimize Out of stock’s issues and improve COGs;
  • Report monthly variance, inventory, order plan, Price Index Analysis & Supplier Payment Settlement;
  • Superintend and develop employees in the Sourcing team and maintain effective working relationships;
  • Other job-related duties as assigned.

Key Requirements

  • Work experiences: Have 4+ years experience in Sourcing / Procurement / Supply Chain Management (F&B and Retail sectors are referred);
  • Education: Bachelor / College degree or equivalent;
  • Ethical and transparent in dealing with vendors & the company;
  • Ability to handle tasks independently. Detail-oriented, hardworking, results-oriented, initiative-taking, honesty and integrity;
  • Strong organization and management skills;
  • In-depth knowledge of the quick-service restaurant industry is a plus;
  • Good negotiation skills, good at numbers and Excel;
  • Excellent interpersonal. Good English skills (written & verbal).

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