Key tasks:

• Source and purchase goods or services complying with company policies and procedures at the best price.
• Understand the overall process of SCM dept and nature of each brands under QSRG to propose the suitable source of supply.
• Proactive and flexible source to propose alternative sources and back up source of supply for best COGs target of each brand under QSRG.
• Closely work with R&D in developing new menu items or any ideas of alternative/ back up materials to improve the COGs of the brand.
• Prefered sourcing in local segment and not limit of all category across all brands under QSRG.
• Coordinate with Procurement Team in dealing with current vendors in terms of price increase, shortage of supply or urgent need of new materials.
• Monthly Report : Price Trend, COGs Report
• Superintend and develop employees in the Sourcing team and maintain effective working relationships.
• Other job-related duties as assigned.

Requirements: 

Knowledge/ Skills/ Personalities:

• Ethical and transparent in dealing with vendors & the company
• Ability to handle tasks independently
• Detail-oriented, hardworking, results-oriented, initiative-taking, honesty and integrity 
• Strong organization and management skills
• In-depth knowledge of quick-service restaurants industry is a plus
• Good negotiation skill
• Excellent interpersonal & English skills (written & verbal)
• Good at number and Excel

Education

• Bachelor‘s Degree in business, operations, or related field

Work experiences

• 10+ years experience in sourcing/procurement/supply chain management, F&B and Retail sectors are referred