Employees First!

Lương: Thỏa Thuận

Địa điểm: Khối Văn Phòng,

Hạn nộp hồ sơ: 04/02 — 05/03/2020

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 Key tasks:

  • Develop product, service and safety quality standards based on master franchisor and QSR quality expectations;
  • Update quality standards as required to meet changing business needs;
  • Develop standard procedures, templates and criteria for conducting quality inspections to ensure compliance and quality standard;
  • Communicate to strengthen compliance standard-recognition to all staffs;
  • Ensure quality standards in training for up-to-date staffs, procured products and services;
  • Effectively fix, note and report any quality breaches or issues as required, including addressing customers’ complaints;
  • Produce quality control reports for senior management and the master franchisor as required;
  • Update law & knowledge relating to F&B industry and give advice/ training to R&D team & OPS team;
  • Other duties are assigned by line manager.

    Key Requirements:
  • Bachelor Degree in Food Technology, Restaurant & Hospitality or related field;
  • Have 1+ years of experiences in working as Q.A role in F&B industry OR have 2-3 years in working as internal Staff/Manager (Restaurant) at any brands of QSR Viet Nam ;
  • Strong attention in details, innovative and progressive;
  • Pleasant and outgoing personality. Understand local dialects;
  • Basic knowledge of food safety regulations;
  • English & Computer skills: Intermediate level.

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