• Responsible for developing new products’ recipes for annually LTO’s projects.
• Corporate with internal marketing team to organize testing session for new products or renovated products.
• Develop guidance documents or standard operating procedure for new or renovated products.
• Develop and review BOM for each product by periodically.
• Cooperate with internal and regional marketing teams to investigate all new development relating to new trends, materials and food supplies
• Observe market trends, conduct consumer testing, and either create or improve recipes, recommend to reduce cost and improve product’s quality.
• Participate and communicate with other Dept on promotion ideas.
• Cooperate with Ops team to support/resolve any concerns of recipes & product quality at store Support to investigate all new development relating to materials and supplies.
• Cooperate with food supplier to develop new recipes for brand.
• Participate and organize products replacement testing with SCM to the team.

Knowledge/ Skills/ Personalities:

• Understand food concept’s trend.
• Mature, tactful, innovative and progressive.
• Pleasant and outgoing personality.
• Understand local dialects.
• Team player.
• Good communications and management skills
• Strong interpersonal skill
• Excellent computer
• Good at English
• Age: >30

Education: Degree or diploma holder in culinary field