Support the restaurants by coordinating, scheduling, and delivering assigned training programs and certifications. Leading training and supports for assigned New Restaurant Opening. Serve as a subject matter expert for the development of operational content.

Key tasks:

  • Lead the execution of training at New Restaurant Openings.
  • Schedule and Coordinate Training Sessions. Assists with the coaching, training and development of Managers and Crewmembers and the growth and development of Certified Trainers
  • Validate systems and effectiveness of training programs by assessing objectives, compliance, and providing guidance on corrective actions and interventions.
  • Responsible for developing the creation of training materials for sales floor coaching for all stores.
  • Ensure the highest levels of training standards at all restaurants.
  • Other ad-hoc tasks assigned by line manager.


  • Having 2- 3 years of experience in the position of  Field Trainer of a chain of stores, F&B restaurants or retail industry. 
  • Having knowledge of the operating procedures and standards of the chain of F&B stores and restaurants.
  • Proficient in MS (Word, Excel, PowerPoint...). Having knowledge of Teaching System/ Tools is an advantage.
  • Good at teaching, presentation, communication skills.
  • Dynamic, customer service mindset and positive thinking.
  • Be able to travel.

Khu vực: TP.HCM

Loại công việc: Toàn thời gian

Lương: Thỏa Thuận

Hạn nộp hồ sơ: 30/01 — 28/02/2023

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