Employees First!

Lương: Thỏa Thuận

Địa điểm: Khối Văn Phòng

Hạn nộp hồ sơ: 09/11 — 09/12/2021

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Duties

  • Audit Restaurants, suppliers, warehouse
  • Develop product, service and safety quality standards based on the master franchisor and QSR quality expectations.
  • Update quality standards as required to meet changing business needs.
  • Develop standard procedures, templates and criteria for conducting quality inspections to ensure compliance and quality standard.
  • Communicate to strengthen compliance standard recognition to all staffs.
  • Ensure quality standards in training for up-to-date staffs, procured products and services.
  • Effectively fix, note and report any quality breaches or issues as required, including addressing customers’ complaints.
  • Produce quality control reports for senior management and the master franchisor as required.
  • Update law & knowledge relating to the F&B industry and give advice/ training to OPS team.
  • Other duties are assigned by the line manager.

Requirements

  • Bachelor's degree is required (Food Technology, Restaurant & Hospitality is preferred).
  • Certificate of ISO, ASAP.
  • 2+ years of experience in working as Q.A role in the F&B industry.
  • Have a basic knowledge of food safety regulations.
  • Detailed, outgoing, teamwork
  • English: communication
  • Willing to travel if needed.

 

 

 

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